Piña Colada Cupcakes

Piña Colada Cupcakes

trisa 2
With the help of the winning recipes from Dr. Oz’s Healthy Boxed Cake Bake Off, you’ll have three reasons to get excited about baking with everyone’s all-time favorite dessert staple again! So go ahead and satisfy your sweet tooth because these recipes include nutritious foods you’d never guess were in such scrumptious sweet treats!

 

Ingredients

1 Box store-bought Super Moist White Cake mix
1/2 cup light coconut milk
1-1/2 Cans (20 oz) crushed pineapple
1 (1.5 oz) box of sugar free, fat free vanilla pudding mix
12 oz container of light whipped topping, defrosted
coconut flakes
3 cups skim milk

Directions
Preheat oven at 350°F. Line 2 muffin tins with cupcake liners. Mix boxed cake with 1 can of crushed pineapple with juice until well blended.  Pour batter to fill 2/3 of cupcake liners.  Bake for 18-23 minutes. Remove from oven and allow cupcakes cool completely.Prepare vanilla pudding according to directions using the milk. Add 1/2 can crushed pineapple with juice.  Mix well.
Top the cupcakes with pudding and whipped topping, in that order. Garnish with coconut flakes.  Refrigerate for 2 hours or overnight for best results. Serve and enjoy!
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